I-Cast Iron Grill Griddle Guidebook

Igrill giqhina sisixhobo sokupheka esisebenzayo esingasetyenziselwa ukulungisa ukutya okuhlukahlukeneyo, ukusuka kwi-pancakes kunye namaqanda ukuya kwi-steaks kunye nemifuno. Ziza kwizinto ezahlukeneyo, kunye nentsimbi kunye ne-aluminiyam yeyona nto ixhaphakileyo. Uhlobo ngalunye lwe igridi yegriza inikeza iingenelo ezahlukileyo kwaye ifuna ukhathalelo oluthile ukuze kuqinisekiswe ubomi obude kunye nokusebenza kokupheka okukuko. Kweli nqaku, siza kuphonononga iimpawu ze iigridi zentsimbi, thelekisa i-aluminium griddles ukuphosa isinyithi, kwaye uxoxe ngezona ndlela zilungileyo zokucoca i-cast iron grill.

Cast Iron Grill Griddle

A phosa i-grill yentsimbi yindawo yokupheka enzima, ehlala ixesha elide egqwesileyo ekugcineni ubushushu kunye nokusabalalisa ubushushu. Ihlala ibonakalisa indawo ejikelezileyo kwicala elinye lokugcoba kunye necala eligudileyo lokuqhotsa okanye ukuthambisa. Iigridi zentsimbi zilungele ukutshisa inyama, ukuqhola imifuno, kunye nokupheka ukutya okuxhamla kwindawo engaguqukiyo, enobushushu obuphezulu. Enye yeenzuzo eziphambili zentsimbi etyhidiweyo kukukwazi ukubamba ukushisa, okuqinisekisa ukuba ukutya kupheka ngokulinganayo kwaye kufezekise i-crust okanye i-sear epheleleyo. Ukongeza, intsimbi ephosiweyo ingasetyenziswa kwimithombo eyahlukeneyo yobushushu, kubandakanya izitofu, ii-oveni, kunye neegrill, iyenza ibe sisixhobo esiguquguqukayo ekuphekeni kwangaphakathi nangaphandle.

Igridi yeAluminiyam vs Jula i-ayini

Xa uthelekisa iigridi ze-aluminiyam ukuphosa intsimbi, owona mahluko ubalulekileyo kubunzima, ukugcinwa kobushushu, kunye nokugcinwa. Iigridi ze-aluminiyam zikhaphukhaphu kwaye zifudumeza ngokukhawuleza, zizenza kube lula ukuzibamba kwaye zilungele imisebenzi yokupheka ngokukhawuleza. Noko ke, azibugcini ubushushu kwakunye nentsimbi ekhandiweyo, nto leyo enokukhokelela ekuphekeni okungalinganiyo, ngakumbi xa kusenziwa amaqhekeza angqindilili enyama. Iigridi zentsimbi, nangona inzima kwaye icotha ukufudumeza, ibonelela ngokugcina ubushushu obuphezulu kunye nokupheka, ibenze ifanelekele imisebenzi efuna ubushushu obufanayo kwixesha elongeziweyo. Ukongezelela, indawo engabonakaliyo ye-iron yendalo iphucula ngokuhamba kwexesha kunye ne-seasoning, ngelixa iigridi ze-aluminium zihlala zifuna iingubo ezingezizo ezinokuthi ziguge xa ​​zisetyenziswa.

Ukucoca i-Iron Grill

Ukucoca ngokufanelekileyo kubalulekile ukugcina a phosa i-grill yentsimbi nokugcina isinongo sayo. Emva kokusetyenziswa ngalunye, vumela i-griddle ukuba ipholile kancane, kodwa kungekhona ngokupheleleyo, ngaphambi kokucoca. Gcoba nayiphi na intsalela yokutya nge-brush eqinile okanye i-scraper, uze uhlambulule ngamanzi atshisayo-ugweme ukusebenzisa isepha, njengoko inokuhluba i-seasoning. Ukuba kuyimfuneko, sebenzisa intlama yetyuwa erhabaxa kunye namanzi ukukhuhla amasuntswana anenkani. Emva kokucoca, yomisa ngokucokisekileyo i-griddle ukukhusela ukugqwala, kwaye usebenzise i-oyile encinci kwindawo yokugcina i-seasoning. Gcina i-griddle kwindawo eyomileyo, ngokukhethekileyo ngethawula yephepha okanye ilaphu phakathi kwendawo yokupheka kunye nesivalo ukuvumela ukujikeleza komoya. Ukunyamekela okufanelekileyo kuya kuqinisekisa ukuba wakho phosa i-grill yentsimbi ihlala isisixhobo sokupheka esithembekileyo kwaye sihlala iminyaka emininzi.