I-30/36CM yeTreyi yePizza eSetyenzisiweyo I-Pan yokubhaka I-Treyi yokubhaka engeyiyo intonga yokuQasa iiPani Phosa i-Iron yodidi olomeleleyo lweBhokisi yoMbala +Ikhathoni yenkosi

Ingcaciso yeMveliso

I-30/36CM yeTreyi yePizza esele ilungiselelwe ngaphambili.

1. 
   1.Intonga, ayinamsi, icocekile lula, iphathwa lula, ilungile empilweni.
2. 
   2. Ukwahluka ngokwemilo, umbala kunye nobukhulu buyenza ibonakale intle.
3. 
   3. Fudumeza ngokulinganayo, Gcina ubushushu ukongeza incasa, Gcina ukutya kushushu ixesha elide.
4. 
   I-4.Ifanelekile yonke imithombo yokushisa, ukumelana nokushisa okuphezulu, ukuya kwi-400F / 200C.

Ukupakisha kunye nokuhanjiswa

Ipani enye yokuqhotsa intsimbi kwingxowa yeplastiki, emva koko faka ipani yokuqhotsa yentsimbi ngombala okanye ibhokisi yangaphakathi emdaka, Iibhokisi ezininzi zangaphakathi kwibhokisi enkulu.

Kutheni Khetha Thina

Iprofayile yekhampani

FAQ

1.Q: Ngaba ungumenzi okanye inkampani yokurhweba?

A: Sinefektri yethu yokuvelisa iimveliso, inkonzo eyenziwe ngokwezifiso inikezelwe, iimveliso zezona zisemgangathweni kunye nexabiso.

2.Q:Yintoni onokundinika yona?

A: Singabonelela ngazo zonke iintlobo zentsimbi yokupheka yentsimbi.

3.Q: Ngaba unokwenza ngokwezifiso iimveliso ngokwesicelo sethu?

A: Ewe, senza i-OEM kunye ne-ODM. Sinokwenza ingcebiso yemveliso ngokusekwe kwimbono yakho kunye nohlahlo lwabiwo-mali.

4.Q: Ngaba uya kubonelela ngesampuli?

A: Ewe, singathanda ukunika iisampulu ukuze ujonge umgangatho. sinokuzithemba kuzo zonke iimveliso.

5.Q: Lingakanani ixesha lakho lokuhambisa?

A: Yientsuku ezi-3-7 ukuba iimveliso zisesitokhweni, i-15-30 ukuba iimveliso ziphumile kwisitokhwe, ngokobungakanani.

6.Q: Lithini iXESHA LAKHO LOKUQINISEKISA?

A: Njengempahla yombane, ngunyaka omnye. Kodwa iimveliso zethu ziyimveliso yobomi, ukuba unombuzo, siya kukulungele ukukunceda.

I-7.Q: Ziziphi iindlela zakho zokuhlawula?

A: siyayamkela intlawulo nge-T/T,L/C,D/P,PAYPAL, WESTERN UNION, ETC. Sinokuxubusha kunye.