Ingcaciso yeMveliso
Isitya sokupheka sentsimbi esete ipleyiti yebarbecue ye-grill ecwenga ngepani enesiseko somthi kwinkampu yangaphandle yegadi:
1.Intonga, ayinamsi, icocekile lula, iphathwa lula, ilungile empilweni.
2. Ukwahluka ngokwemilo, umbala kunye nobukhulu buyenza ibonakale intle.
3. Fudumeza ngokulinganayo, Gcina ubushushu ukongeza incasa, Gcina ukutya kushushu ixesha elide.
I-4.Ifanelekile yonke imithombo yokushisa, ukumelana nokushisa okuphezulu, ukuya kwi-400F / 200C.s.
Ukupakisha kunye nokuhanjiswa
Intsimbi enye yokuphonswa kwentsimbi kwisingxobo seplastiki, emva koko faka intsimbi ephothiweyo ngombala okanye ibhokisi emdaka yangaphakathi, Iibhokisi ezininzi zangaphakathi kwibhokisi enkulu.
Kutheni Khetha Thina
Iprofayile yekhampani
FAQ
1.Q: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Sinefektri yethu yokuvelisa iimveliso, inkonzo eyenziwe ngokwezifiso inikezelwe, iimveliso zezona zisemgangathweni kunye nexabiso.
2.Q:Yintoni onokundinika yona?
A: Singabonelela ngazo zonke iintlobo zentsimbi yokupheka yentsimbi.
3.Q: Ngaba unokwenza ngokwezifiso iimveliso ngokwesicelo sethu?
A: Ewe, senza i-OEM kunye ne-ODM. Sinokwenza ingcebiso yemveliso ngokusekwe kwimbono yakho kunye nohlahlo lwabiwo-mali.
4.Q: Ngaba uya kubonelela ngesampuli?
A: Ewe, singathanda ukunika iisampulu ukuze ujonge umgangatho. sinokuzithemba kuzo zonke iimveliso.
5.Q: Lingakanani ixesha lakho lokuhambisa?
A: Yientsuku ezi-3-7 ukuba iimveliso zisesitokhweni, i-15-30 ukuba iimveliso ziphumile kwisitokhwe, ngokobungakanani.
6.Q: Lithini iXESHA LAKHO LOKUQINISEKISA?
A: Njengempahla yombane, ngunyaka omnye. Kodwa iimveliso zethu ziyimveliso yobomi, ukuba unombuzo, siya kukulungele ukukunceda.
I-7.Q: Ziziphi iindlela zakho zokuhlawula?
A: siyayamkela intlawulo nge-T/T,L/C,D/P,PAYPAL, WESTERN UNION, ETC. Sinokuxubusha kunye.
