Ingcaciso yeMveliso
Rectangle Heavy-Duty Cast Iron Smash Meat Steak Burger Press With Wood Handle
1.Cast iron grill press is composed of 100% food-grade cast iron with no toxic coatings that can leach into your food, and it's strong and corrosion-resistant. This 18cm grill press with a large surface can flatten and shape more food at once, preventing bacon, steaks, and pork chops from curling after pressing.
2. I-bacon yethu yokushicilela inzima ngokwaneleyo ukubeka inyama ngaphandle kokubamba kwaye yenza izandla zakho zikhululeke. Ukusabalalisa ubunzima obulinganayo bokushicilela kunceda ukupheka inyama ngokulinganayo kumacala omabini, kwaye i-non-stick ezantsi ye-press yenzelwe kunye ne-grooves yomgca ukwenza amanqaku amahle e-grill kwinyama, ukwandisa ukukhanga okubonakalayo.
3. Nciphisa ixesha lokupheka ngokufudumeza isixovulelo senyama ngaphambi kokuba usisebenzise kwiibhega, ibhekoni, iham, iisandwich eziqhotsiweyo, iihambhega, ipanini, neechops. Umshicileli wenyama unokucinezela igrisi eyongezelelweyo okanye ulwelo ukuze utye ukutya okunempilo kwaye uncede ekuphekeni inyama ngokulinganayo, kwaye unciphise ixesha lokupheka.
4. Isibambo sokushicilela inyama senziwe ngokhuni lwendalo, olukwazi ukumelana nobushushu kwaye lugudileyo ngaphandle kwe-burrs. Uyilo lwayo lwe-ergonomic lunciphisa ukudinwa kwesandla ngelixa liqinisekisa ukubamba okukhuselekileyo kunye nokukhululeka. Isibambo somthi sinamathele ngokuqinileyo kwintsimbi yentsimbi ephantsi kunye nezikhonkwane ezimbini, ukukhusela ukuwa okanye ukulahlekelwa.
5. I-Cast iron grill cinezela sisixhobo segrill yangaphakathi nangaphandle esenzelwe abathanda ukupheka kunye nabapheki. Umshicileli we-grill ungasetyenziselwa kwiindawo ezahlukeneyo, kubandakanywa i-grills, i-griddles, i-flat top, i-teppanyaki, i-skillet pans, kunye nezitovu zokungeniswa, ezikuvumela ukuba ujabulele izitya ezimnandi ekhitshini, kwindawo yokutyela, okanye ngelixa ubeka inkampu.
Ukupakisha kunye nokuhanjiswa
ipani enye yentsimbi ye-grill kwibhokisi yombala. kwaza kwalandela iibhokisi ezine kwibhokisi enkulu.
Kutheni Khetha Thina
Iprofayile yekhampani
FAQ
1.Q: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Sinefektri yethu yokuvelisa iimveliso, inkonzo eyenziwe ngokwezifiso inikezelwe, iimveliso zezona zisemgangathweni kunye nexabiso.
2.Q:Yintoni onokundinika yona?
A: Singabonelela ngazo zonke iintlobo zentsimbi yokupheka yentsimbi.
3.Q: Ngaba unokwenza ngokwezifiso iimveliso ngokwesicelo sethu?
A: Ewe, senza i-OEM kunye ne-ODM. Sinokwenza ingcebiso yemveliso ngokusekwe kwimbono yakho kunye nohlahlo lwabiwo-mali.
4.Q: Ngaba uya kubonelela ngesampuli?
A: Ewe, singathanda ukunika iisampulu ukuze ujonge umgangatho. sinokuzithemba kuzo zonke iimveliso.
5.Q: Lingakanani ixesha lakho lokuhambisa?
A: Yientsuku ezi-3-7 ukuba iimveliso zisesitokhweni, i-15-30 ukuba iimveliso ziphumile kwisitokhwe, ngokobungakanani.
6.Q: Lithini iXESHA LAKHO LOKUQINISEKISA?
A: Njengempahla yombane, ngunyaka omnye. Kodwa iimveliso zethu ziyimveliso yobomi, ukuba unombuzo, siya kukulungele ukukunceda.
I-7.Q: Ziziphi iindlela zakho zokuhlawula?
A: siyayamkela intlawulo nge-T/T,L/C,D/P,PAYPAL, WESTERN UNION, ETC. Sinokuxubusha kunye.
