cast iron stove top griddle cleaning

Cleaning Your Cast Iron Stove Top Griddle A Comprehensive Guide

Cast iron griddles are a time-honored kitchen staple cherished for their excellent heat retention and unique ability to impart flavors to food. However, their maintenance can be a bit tricky, especially when it comes to cleaning. If you want your cast iron stove top griddle to last a lifetime, proper cleaning and seasoning are essential. This article will guide you through effective cleaning methods and some tips for keeping your griddle in top shape.

Why Clean Your Cast Iron Griddle?

Regular cleaning of your cast iron griddle is crucial for several reasons. First and foremost, built-up food residue and grease can affect the flavor of your dishes. Secondly, neglecting to clean your griddle can lead to rust, which not only impairs the functionality of your cookware but can also be harmful if ingested. Lastly, a clean griddle ensures that it remains non-stick, which is one of the most appealing attributes of cast iron.

Cleaning Method 1 The Basic Scrub

1. Let it Cool After cooking, allow the griddle to cool down completely. Avoid putting it under cold water while it's hot, as this can cause the cast iron to warp.

2. Use a Soft Scraper Once cool, use a soft spatula or a specially designed cast iron scraper to gently remove any stuck-on food. This method is effective without harming the seasoning.

3. Rinse with Warm Water Rinse your griddle under warm water. You can use a sponge or dishcloth to help remove stubborn bits of food. Avoid using soap; it can strip away the seasoning that protects your griddle.

4. Dry Thoroughly After rinsing, dry your griddle with a towel immediately to prevent rust. You can place it on low heat for a few minutes to evaporate any remaining moisture.

5. Re-season if Necessary If the surface of your griddle appears dull or has lost a bit of its shine, it’s a good idea to apply a thin layer of cooking oil. Use a paper towel to spread the oil evenly and then place it in the oven upside down at a low temperature for about an hour. This process helps to maintain the seasoning of your cast iron.

Cleaning Method 2 The Salt Scrub (for Stubborn Stains)

Sometimes, food residue can be particularly stubborn. In such cases, consider using coarse kosher salt for additional scrubbing power.

1. Sprinkle Salt After rinsing, sprinkle a generous amount of coarse kosher salt on the griddle.

2. Scrub with a Paper Towel Use a folded paper towel or a cloth to scrub the salted area with gentle circular motions. The salt acts as a natural abrasive and helps lift stuck food particles.

3. Rinse and Dry After scrubbing, rinse the salt away under warm water, then dry your griddle thoroughly.

4. Re-season Like the basic scrub method, apply a layer of oil and heat it to ensure the protection of your griddle.

Tips for Maintaining Your Cast Iron Griddle

1. Store it Properly Always store your griddle in a dry place, preferably with a paper towel between the griddle and any lids or cookware. This helps absorb moisture and prevent rust.

2. Avoid Soaking Never soak your cast iron griddle in water. It can lead to rust and damage the seasoning.

3. Use Mild Heat When cooking, avoid extreme temperature changes which can warp the iron. Preheat your griddle gradually for the best results.

4. Season Regularly Depending on usage, season your griddle every few months or whenever you notice food sticking.

By regularly cleaning and properly maintaining your cast iron stove top griddle, you’ll ensure it remains an invaluable part of your kitchen for years to come. Enjoy the rich flavors and excellent cooking results that only a well-cared-for cast iron griddle can provide!