A cast iron grill griddle is an essential tool for anyone who enjoys cooking, whether at home or outdoors. This multi-functional piece of cookware is perfect for grilling meats, vegetables, pancakes, and more. With a cast iron griddle plate or griddle top, you can easily transform your BBQ or stovetop into a versatile cooking surface, offering both flat and ridged sides to suit various cooking styles.

Why Choose a Cast Iron Griddle Plate for BBQ and Kitchen Use? 

Cast iron griddle plates are prized for their heat retention, even heat distribution, and durability. These features make them ideal for grilling and searing, as well as cooking delicate foods like pancakes or eggs. Whether you’re using a cast iron griddle top on a BBQ or stove, this cookware allows you to cook a wide variety of dishes with ease.

Key Benefits:

• Even heat distribution: Cast iron provides consistent heat across the surface, ensuring even cooking and perfectly grilled results.
• Versatility: A cast iron griddle platecan be used to sear meats, grill vegetables, or even fry breakfast items like bacon and eggs.
• Durability: Cast iron is incredibly durable and can last for generations with proper care.
• Natural non-stick surface: With regular seasoning, cast iron develops a natural non-stick surface that improves over time, making it ideal for grilling and frying without needing chemical coatings.

Cast Iron Griddle Plate for BBQ: Outdoor Cooking Made Easy

When grilling outdoors, a cast iron griddle plate for your BBQ expands your cooking options beyond traditional grilling. These plates typically have two sides: one flat for frying and sautéing, and one ridged for grilling, providing the perfect surface for cooking a variety of foods.

How to Use a Cast Iron Griddle Plate on a BBQ:

• Flat side: Ideal for cooking eggs, pancakes, and sautéing vegetables. It provides a smooth, even surface for frying and grilling delicate items.
• Ridged side: Perfect for grilling meats like steaks, burgers, and chicken. The ridges create sear marks and allow fat to drip away, giving your food that classic BBQ flavor.

Outdoor Cooking Benefits:

• Portability: A cast iron griddle plate is easy to transport, making it a perfect addition to your BBQ or camping setup.
• Versatility: From breakfast to dinner, a griddle plate lets you cook multiple types of food on one surface, saving time and space.
• Heat retention: Cast iron retains heat exceptionally well, making it perfect for grilling outdoors where temperatures can fluctuate.

The Difference Between Cast Iron Griddle Top and Griddle Plate 

Both cast iron griddle tops and griddle plates are excellent tools for cooking, but they serve slightly different purposes.

• Cast Iron Griddle Top: This is designed to sit on top of a stove or BBQ, usually spanning multiple burners. It’s larger and offers a flat surface for cooking, allowing you to grill or fry several items at once. Ideal for larger meals or entertaining.
• Cast Iron Griddle Plate: Typically smaller, a griddle plate can be placed directly on a grill or stovetop. It usually features two sides—one flat and one ridged—giving you more versatility for different types of cooking.

Caring for Your Cast Iron Griddle

Proper care and maintenance of your cast iron grill griddle will ensure it lasts for years and improves its non-stick properties over time.

How to Care for Cast Iron:

1. Seasoning: After every use, clean the griddle and apply a light coat of oil. Heat it on the stove or BBQ for a few minutes to help the oil bond to the surface, maintaining the seasoning.
2. Cleaning: Avoid using soap or harsh scrubbers on cast iron. Instead, use a brush or scraper to remove food debris, then rinse with warm water and dry thoroughly.
3. Storing: Make sure your cast iron griddle is completely dry before storing to prevent rust. Store it in a dry place and apply a light coat of oil to protect the surface.

Cooking Tips for a Cast Iron Griddle Plate

To get the most out of your cast iron griddle, follow these simple tips:

• Preheat properly: Always preheat your cast iron griddle to ensure even cooking. This helps create a crispy exterior on meats and evenly cooked pancakes or eggs.
• Use high-smoke-point oils: Cast iron gets hot, so use oils like vegetable oil or grapeseed oil that have a high smoke point for the best results.
• Don’t overcrowd the surface: Give your food enough space on the griddle for even cooking and to avoid steaming instead of grilling.

A cast iron grill griddle or griddle plate is a versatile and essential tool for both indoor and outdoor cooking. Whether you're grilling burgers on a BBQ, searing a steak on the stove, or flipping pancakes at breakfast, cast iron cookware delivers consistent, reliable results. Durable and easy to care for, cast iron griddles can last a lifetime, making them a valuable investment for any kitchen or outdoor cooking setup.

Contact us today to explore our selection of cast iron griddle plates, griddle tops, and other cast iron cookware for your kitchen or BBQ needs!