washing a cast iron skillet

Cleaning a cast iron skillet is a fundamental skill for any home cook, ensuring that this beloved kitchen tool not only lasts for generations but also performs at its best. While many may fear the care and maintenance of cast iron, the process is straightforward and immensely rewarding.

To start, avoid the temptation to use soap on your cast iron skillet. Unlike conventional cookware, cast iron cookware requires a gentler approach to preserve its seasoning—a layer of polymerized oil that gives it a non-stick surface. Instead of soap, warm water is often sufficient. If your skillet is particularly dirty or has stubborn food residue, consider soaking it in warm water for a short time; just remember not to let it sit for too long, as prolonged exposure to moisture can lead to rust.

Once the skillet has soaked, take a stiff brush or a non-metal scrub pad and gently scrub the surface. For tough spots, a mixture of kosher salt and oil can act as an excellent abrasive. The salt will help lift off any stuck-on bits without damaging the seasoning. After scrubbing, rinse the skillet with warm water and dry it thoroughly—water is the enemy of cast iron, and even a small amount left on the surface can lead to rust.

washing a cast iron skillet

After drying, it’s crucial to reapply a thin layer of oil to the skillet. Flaxseed oil, vegetable oil, or canola oil work well for this purpose. Simply use a paper towel to spread a light coat over the entire surface, including the handle. This step not only protects the skillet from moisture but also contributes to its seasoning, enhancing its non-stick properties over time.

Finally, store your cast iron skillet in a dry place

. If you stack it with other cookware, place a paper towel between the skillet and the next layer to absorb any moisture and prevent scratches.

Embracing the art of washing a cast iron skillet not only prolongs its life but also transforms your cooking experience. With each proper cleaning, you restore the pan’s natural beauty and functionality, ensuring that it remains a cherished item in your kitchen, ready to whip up the next delicious meal. By following these simple steps, your cast iron skillet can continue to serve you well for many years to come.