17 inch cast iron dual handle pan

One of the defining features of cast iron cookware is its ability to retain and evenly distribute heat. This quality is crucial for achieving the perfect sear on meats or for evenly cooking delicate dishes like omelets or pancakes. The material's ability to reach high temperatures makes it ideal for frying, sautéing, and baking. Whether you’re whipping up a rustic cornbread or searing a steak, a cast iron frying pan can handle it all with ease, providing results that are hard to replicate with other cookware.


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  • 1. Location Determine the best location for the hatch, considering both accessibility and the need for structural support. Avoid placing hatches where they may interfere with light fixtures or plumbing.