Titanium dioxide manufacturer: CHTI

Recently, Yanagisawa et al. reported that the transdermal exposure (mimicking skin-barrier dysfunction or defect) of NC/Nga mice to TiO₂ NPs (15, 50, or 100 nm), in combination with allergen, aggravated atopic dermatitis-like lesions through a T-helper type 2 (Th2) dominant immune response. The study also indicated that TiO₂ NPs can play a role in the initiation and/or progression of skin diseases, since histamine was released, even in the absence of allergen.

The FDA has not updated its general guidance on safety assessments since 2007. Within that time, there has been a significant increase in research on the confluence of toxicology, nanotechnology and human health. The EU updates its guidance regularly with new science available to offer proper safety assessments, with its most recent update published in 2021.

Genotoxicity Assessment 

In conclusion, as a leading manufacturer of nano titanium dioxide, we are proud to offer high-quality products that meet the needs of our customers in a wide range of industries. With our focus on strength, UV resistance, and optical properties, our nano titanium dioxide products are sure to enhance the performance and appearance of a variety of applications. Customers can trust in our commitment to sustainability and environmental responsibility, knowing that they are getting a product that is not only top quality but also eco-friendly.

We've used titanium dioxide safely for decades. However, recently its safety was called into question. 
 
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
 
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects. 
 
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
 
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.

What exactly is titanium dioxide?

Le lithopone a été découvert dans les années 1870 par DuPont. Il a été produit par la Krebs Pigments and Chemical Company, entre autres¹. Il se faisait en différents grades, en fonction de la teneur en sulfure de zinc. Les qualités « bronze » et « or » contenaient 40 à 50 % de sulfure de zinc, ce qui les rendaient particulièrement couvrantes². Bien que ce pigment ait atteint son pic de popularité autour de 1920, il s'en produisait encore annuellement plus de 220 000 tonnes en 1990. Il est principalement utilisé dans les peintures, les pâtes et les plastiques³.