double handle cast iron skillet

When it comes to kitchen essentials, few items can match the versatility and enduring appeal of a small cast iron skillet with a lid. This remarkable piece of cookware not only offers a wide range of cooking techniques but also embodies the tradition and craftsmanship that have been passed down through generations. Whether you’re an experienced chef or a home cook, a small cast iron skillet with a lid can elevate your culinary adventures.


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Cleaning cast iron griddles requires some care, but the process is straightforward. After cooking, it is crucial to let the griddle cool slightly before rinsing it with warm water. Avoiding soap is essential, as it can strip away the seasoning. Instead, any stuck-on food can be removed with a gentle scrubbing pad. After cleaning, it’s advisable to dry the griddle thoroughly and apply a light coat of oil to maintain its seasoning and prevent rust.


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