Another advantage of a 28cm cast iron pan is its versatility in the kitchen. It can go from stovetop to oven with ease, making it perfect for a variety of cooking methods. You can start a dish on the stovetop to build flavor and then transfer it to the oven for finishing. This is particularly beneficial for recipes that require both searing and baking, allowing for a seamless transition without the need for multiple pots and pans.
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They are also prevalent in industrial pumps, compressors, and other equipment where oil or other fluids must be contained without leakage They are also prevalent in industrial pumps, compressors, and other equipment where oil or other fluids must be contained without leakage