In a lawsuit filed last week, a consumer alleged that Skittles were unfit for human consumption because the rainbow candy contained a known toxin – an artificial color additive called titanium dioxide.
Following the EU’s ban on E171, the FDA told the Guardian that, based on current evidence, titanium dioxide as a food additive is safe. “The available safety studies do not demonstrate safety concerns connected to the use of titanium dioxide as a color additive.”
Conclusion
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Studies suggest that people are more likely to buy and eat foods that are brighter or more vibrant in color. And titanium dioxide is one way to make that happen. You can find it in food products like candy, coffee creamer, baking and cake decorations, and white sauces.


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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.
r 996 titanium dioxide is a high-quality, white pigment that is widely used in applications such as paints, coatings, plastics, and paper. As a result, the demand for this product has been steadily increasing in recent years. This is where r 996 titanium dioxide suppliers come in, providing a reliable source of this essential raw material.

But in 2021, EFSA reevaluated titanium dioxide to consider the impacts of its nanoparticle. After considering more studies, EFSA concluded that nanoparticle-size titanium dioxide can accumulate in the body, break DNA strands and cause chromosomal damage.