cast iron cooking over campfire
Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.
When it comes to cooking traditional Indian dishes, a dosa pan is an essential kitchen tool. Among the various materials available, cast iron stands out for its remarkable heat retention, durability, and cooking performance, making it the preferred choice for many home chefs and professional cooks alike. This article explores the benefits of using a cast iron dosa pan, highlighting why it deserves a spot in your culinary arsenal.
Easy Maintenance and Care
