traditional chinese cast iron wok

At its core, the wok is a round-bottomed pan that allows for various cooking techniques, including stir-frying, steaming, braising, and deep-frying. The high sides and wide surface area provide plenty of space for tossing ingredients, while the curved shape promotes even heat distribution. This design is particularly effective in redistributing heat, allowing food to cook evenly and quickly, which is essential for achieving the desired textures and flavors in traditional Chinese dishes.


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The most defining feature of a dual handle skillet is, of course, its two handles. This design offers significant advantages over traditional single-handled frying pans. The ability to hold the skillet with both hands provides better balance, especially when it’s laden with food. This is particularly useful when flipping, stirring, or transferring the skillet from stovetop to oven. Dual handles help distribute weight evenly, reducing the risk of spills or accidental drops.


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