- Chewing gum
- The journey of TIO2 begins with mining raw materials, primarily ilmenite, rutile, and anatase minerals, which are then processed through various methods including the chloride process or the sulfate process. The chosen procedure significantly impacts the final characteristics of the TIO2 pigment, such as its particle size, distribution, and crystalline structure, which in turn affect its optical properties.
lithopone supplier 30% complies with both the REACH and Indirect Food Regulations, as well as with many European regulations regarding Toys, Packaging, Resins, etc…
- When it comes to sourcing anatase titanium dioxide pigment, finding a reliable supplier is crucial. The price of the pigment can vary depending on the supplier, the quality of the product, and the quantity purchased. It is important to partner with a supplier that offers competitive prices without compromising on quality.
Titanium dioxide in food


Lithopone Market Outlook - 2020–2027
Water solubles, %
Blanc de Comines, 27 per cent zinc sulphide, 70.5 per cent barium sulphate, 2.5 per cent zinc carbonate.
lithopone supplier 30% increases extruder performance and reduces processing costs, improves quality and is suitable for masterbatch for injection of Polyolefins, ABS, Polycarbonate, Polypropylene, Polyethylene, Polystyrene, single layer films, multi-layer films and for white, coloured and filled masterbatch. The combination of lithopone supplier 30 with TiO2 results in improved mechanical properties including higher elongation values and better impact resistance.
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.
In its 2016 opinion, the ANS Panel recommended new studies be carried out to fill the gaps on possible effects on the reproductive system, which could enable them to set an Acceptable Daily Intake (ADI ). Uncertainty around the characterisation of the material used as the food additive (E 171) was also highlighted, in particular with respect to particle size and particle size distribution of titanium dioxide used as E 171.
Titanium IV oxide is also used in the pharmaceutical industry. It is often used as a coating for medications to improve their stability and appearance. Titanium dioxide helps to protect medications from degradation caused by light, moisture, and other environmental factors. It is commonly used in tablets, capsules, and other oral dosage forms to improve their shelf life and effectiveness.
Until relevant toxicological and human exposure data that would enable reliable risk assessment are obtained, TiO2 nanoparticles should be used with great care.
As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).
What does titanium dioxide do?


In industrial settings, people can be exposed to titanium dioxide through inhalation. Inhalation exposure to titanium dioxide is exceedingly rare for most people.
Food additive nanoparticles could negatively affect your gut health, by Jillian McCarthy, Binghamton University, May 4, 2023