- Cayenne pepper, with its fiery red color and pungent heat, is a staple in many spicy dishes. Its manufacturing process begins with the cultivation of the cayenne chili peppers, primarily in warm and humid regions such as Mexico, South America, and the southern United States. Once harvested, the peppers are carefully dried and then ground into a fine powder, retaining their characteristic heat and rich flavor. Leading manufacturers, like those in India and the US, employ advanced technology to maintain consistent quality while preserving the natural essence of the peppers.
- The Export Process



Regular Paprika + Cayenne Chili Powder + Cumin
Bell peppers are rich in nutrients, including vitamin C, vitamin A, and potassium. They are also low in calories, making them a great addition to any diet.


Comparison
Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.
This recipe for spicy garlic sauce is addicting as is, but if you want to experiment, I have listed a few ideas below to try.
Why We Love It: While it’s technically considered a “medium” hot sauce, we think this one is mild enough to win over even the most heat-averse skeptics. With a little heat and a lot of flavor, this mild hot sauce is a customer favorite. That’s because this one features a friendly blend of cayenne and habanero peppers to give it just enough heat to warm you up and qualify as hot sauce but not so much that it’ll have you begging for mercy (if that’s more your cup of tea, check out our assortment of extreme hot sauces). And with a hint of garlic flavor, it enhances any savory dish you can dream up.
BEST LOUISIANA-STYLE: VOODOO REAPER HOT SAUCE
Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.
