PIMENTON DE LA VERA
- The journey begins with the selection of premium peppers. Not all peppers are suitable for drying; only those with the right maturity and firmness can endure the process. Farmers meticulously handpick these peppers at the peak of ripeness, ensuring they possess the ideal balance of flavors and heat.
- Manufacturers of Capsicum Oleoresin Extract play a critical role in ensuring the purity, potency, and consistency of the product. They employ advanced extraction techniques that not only preserve the active compounds but also guarantee safety and efficacy. These methods often involve the use of solvents or supercritical carbon dioxide extraction, which allow for the isolation of the oleoresin without damaging its beneficial properties.
- Next, the chiles are ground using traditional stone mills, preserving their natural essence and avoiding the loss of nutrients often associated with modern machinery
- As the day progresses, the transformed peppers make their journey to the packaging department


There are several types of paprika, including sweet, hot, and smoked. The heat level of paprika is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most popular varieties of paprika include:
Chili sauce also tends to be less vinegary than hot sauces in general. Some chili sauces are sugary and sweet (like sweet Thai chili sauce often used for dipping). Others are more akin to a thicker hot sauce.
Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.
It remains a staple in Spain, where it is known as pimentón and is a crucial ingredient in paella, and in Hungary, where numerous medium-to-hot varieties of paprika are used in traditional recipes including goulash, paprikash, and stuffed cabbage.
Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.