Enameled Cast Iron Construction: Enameled cast iron cookware sets are crafted from durable cast iron coated with a layer of enamel, providing the benefits of cast iron while offering a non-reactive and easy-to-clean cooking surface. The enamel coating comes in a variety of vibrant colors, adding a touch of elegance to the kitchen.

    If you love sizzling plates and delicious food, then sizzling plates are a must-have for your kitchen.  Whether you're a professional chef or a home cook, a sizzling iron plate can take your culinary creations to the next level.  These versatile Sizzling Plates are perfect for preparing and serving a variety of dishes, from sizzling fajitas to mouth-watering designs.

The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it’s a sauté pan.

Stainless steel pans are non-corrosive, so they don't react with foods and leach into them. They can however stick to food if it is cooked without oil. They're good for sautéing, pan-frying, stir-frying, braising and searing meat, and oven-cooking. 

French skillets are durable because they are all-clad stainless steel with an aluminum or copper interior.  Stainless steel resists corrosion, so the skillet will last longer with less risk of metal seeping into the meal.

A frypan can be used to cook frittatas, quesadillas, grilled cheese sandwiches, omelettes, stir-fries, and fish. Certain oven-safe frypans have the versatility to be served from oven to table for a stunning affair. Modern frypans are also now available in beautiful designs and colours, especially ceramic frypans.

At the end of the day and the beginning of your dinner recipe, your kitchen is your kitchen. You can cook whatever you want, however you want. Using the right pan for your recipe, however, will make smooth work of your delicious at-home dinner plans.

Surface Area

Durability and Versatility: Enamel cookware, including potjie pots, is known for its durability and versatility. It can be used for various cooking methods, including braising, stewing, and slow cooking, making it a versatile addition to any kitchen.

Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.

Related: Stainless Steel VS Copper Cookware

In addition, skillets and pans are available in very similar sizes (typically 8-inch, 10-inch, or 12-inch diameters) and materials (stainless steel, aluminum, multi-ply, and nonstick coating).