3. Minimize Oil While cast iron is naturally non-stick due to seasoning, you can lightly coat the surface with oil if desired. However, keep in mind that the air fryer requires significantly less oil than traditional frying methods.

Moreover, using a grill pan with press provides a healthier cooking alternative. The design allows excess fats and oils to drip away from the food, resulting in leaner meals. This is especially advantageous for those looking to enjoy the flavors of grilled food without the added calories from fat. Additionally, grilling indoors can encourage the use of fresh herbs and spices, allowing for healthier flavor enhancements without relying on heavy sauces.

One of the most appealing aspects of a rectangular griddle is its versatility. Beyond breakfast, this stovetop accessory can be used to prepare a wide variety of dishes. From stir-frying vegetables to searing meats, or even making quesadillas and crepes, the possibilities are endless. Some might even use it for baking pizza or roasting garlic, showcasing just how multifunctional this tool can be.

In addition, cooking with cast iron can even provide health benefits. When you cook with this material, small amounts of iron can leach into food, which is particularly beneficial for those with iron deficiencies. This makes cooking in cast iron not only a practical choice but a health-conscious one as well.

In conclusion, the allure of made-in-enamelled cast iron cookware extends beyond its functionality; it embodies a blend of art, tradition, and practicality. Its ability to perform exceptionally while adding beauty to any kitchen makes it a wise choice for anyone who appreciates both cooking and aesthetics. Investing in quality enamelled cast iron cookware is not just about functionality—it's about embracing a timeless culinary heritage.

Caring for Your 3% Cast Iron Skillet

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