Cooking on a large cast iron griddle pan also encourages versatile culinary techniques. You can grill, fry, or even bake inside your oven. For instance, when preparing breakfast, you can easily whip up pancakes, eggs, and bacon simultaneously, thanks to the spacious surface area. The ability to transfer from stovetop to oven adds to its flexibility; you can sear a steak on the griddle and then finish it off in the oven, achieving that perfect medium-rare.
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2025-08-15 10:10
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