If you're excited to experiment with cast iron in your air fryer, here are some tips to get started

To maintain the quality and performance of a cast iron griddle grate, it's essential to follow specific care guidelines. After each use, it should be cleaned with warm water and a stiff brush, avoiding soap that can strip away the seasoning. To maintain the non-stick surface, it’s advisable to apply a thin layer of oil after cleaning, which helps preserve the grate's functionality and prevent rusting.

5. Re-season if Necessary If you notice the surface looks dull or there are any signs of sticking, it may be time to re-season your skillet. Apply a thin layer of cooking oil (such as vegetable oil or flaxseed oil) to the skillet’s interior surface using a paper towel. Then, place the skillet upside down in an oven preheated to 375°F (190°C) for about an hour. Place a baking sheet on the rack below to catch any drips.

Using a stovetop toastie maker is incredibly simple. All you need are two slices of your favorite bread, cheese, and any other fillings that tickle your fancy—think finely sliced tomatoes, ham, or even a dash of pesto. The more creative you get with your ingredients, the more you can elevate your toastie experience.

Conclusion

The Benefits of Flat Top Cast Iron Griddles

A functional lid doesn’t just serve practical purposes; it can also enhance the aesthetic appeal of your cooking. With various materials, such as glass or stainless steel, you can choose a lid that complements your skillet and kitchen style. Glass lids allow you to monitor your cooking progress without lifting the lid, while stainless steel options provide a sleek, modern look.

3. Heat and Smoke Put the lid on the Dutch oven and heat it over medium heat. As the wood chips begin to smolder, they will produce smoke. Maintain the temperature between 200°F to 250°F for effective smoking. This slow cooking process allows the flavors to bond.