red dutch oven

Maintaining a pre-seasoned skillet is straightforward, making it user-friendly for even novice cooks. The pre-seasoning creates a non-stick surface that improves with use. After cooking, a simple rinse with hot water, followed by a light drying and oiling, is typically all that’s needed to keep the skillet in top condition. Unlike non-stick alternatives, which may wear out or release harmful chemicals at high temperatures, cast iron skillets are durable and can withstand very high heats, making them suitable for a variety of cooking techniques, including oven baking.


pre seasoned cast iron skillet with lid

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The small size of these grill plates makes them incredibly versatile. They can be used on a stovetop, in an oven, or even over a fire, allowing for a variety of cooking methods. For those living in apartments or homes without a backyard grill, a small cast iron grill plate provides the perfect solution for achieving that grilled flavor indoors. Simply place it on your stovetop, preheat it, and you’re ready to cook! This adaptability does not just stop indoors; small cast iron grill plates are also great for outdoor picnics or camping as they are durable and portable.


small cast iron grill plate

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