seasoning a camp oven
Cleaning a flat iron griddle is typically straightforward, depending on whether it is seasoned cast iron or a non-stick surface. For cast iron models, a simple wipe down with a damp cloth and reapplication of oil can maintain its non-stick properties and enhance flavor over time. This maintenance ritual contributes to the griddle’s longevity, making it a worthwhile investment for any kitchen.
2. Excess Oil Applying too much oil during the seasoning process can lead to a buildup of sticky residue. A thin, even layer is essential for proper seasoning.
The Versatility of Double-Sided Cast Iron Skillets
