Paprika oleoresin is a natural food coloring and flavoring agent that is derived from the paprika pepper. It is commonly used in a variety of food products to provide a vibrant red color and a mild peppery taste. Paprika oleoresin is made by extracting the pigments and essential oils from dried paprika peppers, resulting in a concentrated liquid form.
It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces.
When substituting, use common sense. Cayenne pepper is as much as 50 times hotter than sweet paprika, so a 1:1 substitution wouldn't work unless you want some heat—the right substitution, in this case, would be 1/3 of a teaspoon of cayenne per 1 teaspoon of paprika. Make an informed decision, but also use thorough recipes that might suggest reasonable substitutions.
In addition to traditional chili powders, there are also spice blends that combine chili powder with other spices and seasonings, such as curry powder or garam masala. These blends add a unique twist to dishes, combining the heat of the chili powder with the flavorful complexity of the other spices.
Many crushed chili pepper factories work closely with farmers and suppliers to source the best quality chili peppers for their products. By maintaining strong relationships with these suppliers, the factories can ensure a consistent supply of chili peppers year-round, regardless of seasonal fluctuations in crop yields.