...
2025-08-14 15:44
2776
...
2025-08-14 15:33
1456
...
2025-08-14 14:39
1957
...
2025-08-14 14:37
523
...
2025-08-14 14:34
2673
...
2025-08-14 14:33
1170
...
2025-08-14 14:12
405
...
2025-08-14 13:56
1220
...
2025-08-14 13:53
941
Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12 to 18 hours. This long fermentation process develops flavor and allows for natural yeast activity.
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2025-08-14 13:53
157
