round bacon press
Cast iron cookware has been cherished for generations due to its excellent heat retention and even heat distribution. When it comes to cooking fajitas, these properties are paramount. The high heat required to sear meats and create that signature char comes from the pan holding heat for a longer duration. A cast iron fajita pan can reach sizzling temperatures, allowing you to achieve that perfect caramelization on your ingredients, which is crucial for flavor development.
Step 2 Preparing the Plate
Versatility in the Kitchen
- Don’t Use the Dishwasher A dishwasher is harsh on cast iron and can strip away its seasoning.
