Powdered cayenne pepper vs chili powder may look similar, but they taste very different. While both of these spices contain capsaicin, the substance in hot peppers that makes your mouth burn, cayenne pepper usually packs a bigger punch.
Paprika is available in both ground and powdered form. Ground paprika has a coarse texture and is often used as a seasoning for meat and vegetables. It can also be used as a rub for grilled meats.
Culinary Uses
All types of paprika are made from peppers belonging to the Capsicum annuum family. However, hot paprika is made using spicier peppers and will include the inner piths.
Dosage and reassurance of curcumin supplements