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- Sweet paprika, or Sladka, is made from peppers that have been ripened to their fullest, resulting in a lower level of capsaicin, the compound responsible for heat in chili peppers. This makes it perfect for adding a warm, slightly sweet, and smoky flavor to dishes without overpowering them with heat. It is commonly used in soups, stews, marinades, and sauces, as well as in the preparation of traditional Hungarian dishes like Goulash.
- Exporters in India, such as those from the states of Andhra Pradesh and Tamil Nadu, have invested in advanced extraction techniques to ensure the purity and efficacy of their turmeric extracts. These extracts, with their high curcumin content, are used in dietary supplements, cosmetics, and pharmaceuticals, catering to the growing demand for natural, health-promoting products.
Overall, the choice between paprika and bell pepper depends on the desired flavor and usage in a particular dish. While they may be used interchangeably in some recipes, it is important to consider their unique characteristics and how they can enhance the overall taste and appearance of the dish.
Hot Paprika

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Heat Level: Hot
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