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To help give you a running start, we’ve put together a guide to six of the most common pan materials, how to cook with them, what they’re best used for, and how to decide which one is right for you.
This article will provide an in-depth comparison of fry pans and French skillets, including their designs and uses, so you can understand the differences between them.
This type of pan is frequently used for pan-searing, roasting, and deep-frying. Therefore it must be thick enough to effectively spread heat while remaining light and easy to handle. Cast-iron skillets are the finest for making fonds or browning meals with a crispy, textured crust.
