skillet brands

One of the most appreciated features of a 3% cast iron pan is its versatility. It can be used on various cooking surfaces, including gas, electric, and induction stovetops, and is even suitable for use in the oven or over an open flame. This makes it not only a pan for everyday stovetop cooking but also a reliable companion for baking and roasting. You can seamlessly transition from sautéing vegetables on the stovetop to baking cornbread in the oven, all in the same pan.


3 cast iron pan

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Next, think about the type of handle you prefer. A long handle provides better leverage and control, while a dual-handle design is easier to lift and move, especially when the skillet is filled with food. Additionally, consider the skillet’s surface. If you want a pan that is ready to use right out of the box, choose a pre-seasoned skillet. However, if you enjoy the process of seasoning your cookware and want to develop a custom non-stick surface, a traditional cast iron skillet might be the right choice for you.

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