When you slice a bell pepper in half it will look exactly like any spicy chile pepper. There is a placenta covered with seeds, there are veins running along the flesh of the bell pepper. They are pretty much identical with the main exception being the difference in size. Bell peppers have a fruity scent, just like many hot chilies. Both have a crispness to their flesh and also high water content. You can slice, sauté, grill, char, pickle, stuff, or eat bell peppers just like you would any kind of spicy chilies. But when it comes to bell peppers you'll never have to wear gloves to protect your skin from a chili burn, and you'll never have to reach for a drink to calm the fiery heat after eating bell peppers. 

Chili condiments encompass a variety of spicy accompaniments that add depth and heat to dishes. From chili oils and pastes to chili sauces and sambals, these condiments come in diverse forms and heat levels, catering to different palates and culinary preferences. They are used globally to enhance stir-fries, marinades, dips, and soups, offering a fiery kick and robust flavor. Chili condiments are also integral to fusion cuisines, where they lend a bold and complex dimension to dishes that crave intensity.

Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.

Try my homemade sriracha sauce recipe, which is different from most Americanized varieties, including the sweeter Huy Fong rooster sauce. Mine is more like the original from Thailand.

FAQ: Is crushed red pepper the same as chili flakes? And are chili flakes the same as red pepper flakes?

Sweet paprika spice, derived from ground sweet peppers, is prized for its vibrant red color and mild, sweet flavor. It adds a touch of brightness to dishes without overwhelming them with heat, making it versatile for both seasoning and garnishing. Commonly used in European and Mediterranean cuisines, sweet paprika enhances dishes like roasted vegetables, grilled meats, and seafood. Its gentle heat and earthy undertones complement a wide range of flavors, making it a staple in kitchens where a balance of color and flavor is desired.

How Hot Is Paprika?