grill pan with press

Proper cleaning is essential to maintaining a cast iron grill griddle and preserving its seasoning. After each use, allow the griddle to cool slightly, but not completely, before cleaning. Scrape off any food residue with a stiff brush or scraper, then rinse with hot water—avoid using soap, as it can strip the seasoning. If necessary, use a paste of coarse salt and water to scrub off stubborn bits. After cleaning, thoroughly dry the griddle to prevent rust, and apply a thin layer of oil to the surface to maintain the seasoning. Store the griddle in a dry place, preferably with a paper towel or cloth between the cooking surface and the lid to allow air circulation. Proper care will ensure that your cast iron grill griddle remains a reliable and durable cooking tool for years to come.

...

One of the unique advantages of cast iron cookware is its ability to improve with age, particularly when properly seasoned. Seasoning your small cast iron skillet creates a natural non-stick surface that is perfect for cooking eggs. To season your skillet, begin by cleaning it with hot water and mild soap, then dry it thoroughly. Apply a thin layer of vegetable oil or a specialized cast iron seasoning oil and bake it upside down in the oven at a high temperature for about an hour. This process builds up a protective layer that enhances both the cooking performance and flavor of your eggs.


small cast iron skillet for eggs

small

...

Are you ready to take your grilling game to the next level? Our range of cast iron grill griddles is the perfect addition to any kitchen or outdoor cooking setup. Whether you’re an avid griller or a home cook looking to explore new culinary techniques, a cast iron grill griddle can elevate your cooking with its superior heat retention and versatility. Explore our selection of cast iron grill griddles to find the perfect fit for your needs and discover the unparalleled benefits of cooking with cast iron.

...