small cast iron skillet with lid
When it comes to kitchen tools that stand the test of time, few can compete with the cast iron skillet. A 3% cast iron skillet—referring to the specific alloy composition that ensures durability and heat retention—has become an essential item in both home and professional kitchens. Whether you are a seasoned chef or an enthusiastic home cook, incorporating a 3% cast iron skillet into your culinary repertoire opens up a world of possibilities.
Another significant advantage of using a cast iron skillet is its heat retention and even cooking. Unlike many modern cookware materials, cast iron can withstand high temperatures and distribute heat evenly across its surface. This makes it perfect for searing meats, baking cornbread, or even making the perfect pizza. The ability to go from stovetop to oven is another compelling reason to invest in this kitchen staple—one pan can handle a variety of cooking methods.
already seasoned cast iron skillet

