cast iron pots and pans set
2. Apply Oil Choose an oil with a high smoke point, such as flaxseed, canola, or vegetable oil. Apply a thin layer of oil to the entire surface of the skillet, inside and out.
One of the most significant advantages of a small cast iron grill skillet is its ability to provide superior heat retention and even cooking. Unlike other materials that can create hot spots, cast iron offers a steady, consistent temperature—ideal for achieving that perfect sear on meats and a delightful char on vegetables. Whether you are grilling a succulent steak or vibrant bell peppers, you can trust that your food will cook evenly throughout.
Final Thoughts
