pre seasoned cast iron
For instance, when sautéing vegetables, placing a lid over the skillet can help them cook more quickly and evenly. Likewise, when preparing sauces or braising meats, the lid ensures that moisture is retained, resulting in tender and juicy outcomes. The lid acts as a barrier that traps heat and steam, creating an environment that encourages thorough cooking without excessive dryness.
Pumpkin Dutch Oven-Not Just for Fall: Everyday Cooking
Pumpkin Dutch Oven-Not Just for Fall: Everyday Cooking