7 inch skillet

A cast iron pan with a lid can seamlessly transition between various cooking methods. Whether you are searing, frying, baking, or even grilling, this pan can handle it all. You can use it on any heat source, including induction, gas, electric, and even over an open flame, making it a versatile tool for outdoor cooking enthusiasts. For campers and barbecue lovers, having a cast iron pan with a lid means you can prepare delightful meals in nature, bringing the comforts of home cooking wherever you go.


...

Firstly, the durability of cast iron is one of its most significant advantages. Known for its ability to retain heat, a small cast iron skillet can reach high temperatures, making it ideal for searing meats, sautéing vegetables, and even baking. The lid adds another layer of functionality, allowing you to trap heat and moisture for braising or simmering dishes. This makes it perfect for preparing flavorful stews, delectable casseroles, and even comforting baked goods like cornbread.


...