large rectangular cast iron skillet

The history of cast iron dates back to ancient China, where it was initially used for cooking pots and pans. The process of making cast iron involves melting iron and pouring it into a mold, allowing it to cool and solidify. This method creates cookware that is not only strong but also able to withstand high temperatures without warping. Typically, cast iron cookware is seasoned with a layer of oil, which creates a natural non-stick surface while also protecting the iron from rust.


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Cast iron cookware can be traced back centuries, and its enduring appeal lies in its unique cooking properties. Unlike other materials, cast iron distributes heat evenly, making it ideal for various cooking methods, including frying, baking, and sautéing. Moreover, it develops a natural non-stick surface when seasoned properly, which enhances the flavor of dishes over time. This heritage and functionality have led to a revival of interest in cast iron pots, pans, and Dutch ovens.


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