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- The solubility of HEC in cold water is typically slow, often requiring agitation or heating to facilitate dissolution
What do I do if I miss a dose?
- In Asia, Shin-Etsu Chemical Co
- 4. Environmental friendly HPMC is non-toxic and biodegradable, making it an environmentally friendly alternative to other thickeners.
- In conclusion, Hydroxypropyl Methyl Cellulose, identified by its CAS number 9004-65-3, is a multifaceted chemical with a broad range of uses. Its versatility, combined with its non-toxic and biodegradable nature, makes it a popular choice across multiple industries. As research continues to uncover new applications, HPMC's significance in modern technology and manufacturing is set to grow further.
- Stabilizer of emulsions and foams: critical for dough development during baking.
- in the pharmaceutical industry due to its unique properties and compatibility
- 2. Bathroom and Kitchen Tiling In areas with high humidity and harsh conditions, HPMC maintains the tiles' adhesion and prevents mold growth.
In the cosmetics industry
In the formulation of dry mortar in the building materials industry, the use of cellulose-based polymers is common. In fact, cellulose-based polymers are essential additives for formulations such as tile adhesives, wall fillers, ETICS/EIFS and others.



2)Applying another layer on top before the underlying layer has dried, which can also lead to bubbling.
Die Größe des Makromoleküls wird üblicherweise durch dessen Viskosität in 2-prozentiger wässriger Lösung charakterisiert; handelsüblich sind die HPMC-Typen 4M (für ca. 4.000 mPa·s), 15M (für ca. 15.000 mPa·s) und 100M (für ca. 100.000 mPa·s).[11]

hydroxypropyl methyl cellulose uses. It is used as an emulsifier, stabilizer, and thickening agent in a variety of food products such as sauces, dressings, and dairy products. HPMC helps to improve the texture, mouthfeel, and shelf life of these products while maintaining their nutritional value. In addition, HPMC is often used in gluten-free baking to mimic the properties of gluten and improve the texture of baked goods.



Standard Types:

