black cast iron skillet
One of the standout features of cast iron cookware is its ability to hold heat. The small oval cast iron Dutch oven can maintain a consistent cooking temperature, making it perfect for braising, stewing, or baking. When you simmer a rich beef stew or roast a chicken, this remarkable dish retains the heat, allowing your meals to cook evenly and thoroughly. This means flavors meld together, resulting in dishes that are bursting with richness.
Once your cookware is clean and dry, apply a thin layer of vegetable oil or cast iron conditioner to the surface. This practice helps maintain the seasoning and provides a protective barrier against moisture. Use a paper towel to spread the oil evenly, ensuring that every surface is coated without excess oil pooling.
storing cast iron for camping

