However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.

Bacon Press: A cast iron bacon press is a heavy, flat weight with a handle, designed to be placed on top of bacon strips or other meats as they cook. It helps to prevent curling and ensures even cooking by applying consistent pressure to the meat.

The quick answer is, no. A skillet and frying pan are different because of each’s cooking surface and design. There is often confusion because the terms “skillet” and “frying pan” are often used interchangeably. And you can typically use either one of them for many cooking preparations, even if one is better suited for a specific cooking method. Plus, both of these style pans are often made from the same materials and come in similar sizes, so it's easy to understand why there can be confusion. While similar, a skillet is technically a bit deeper and has a slightly larger cooking surface area than a frying pan. 

Skillets are the heavier option because of its thickness, the material used to craft it, and larger size. This extra weight allows skillets to distribute heat evenly and retain heat better, making it ideal for recipes that involve searing and braising.

Harmful Teflon coating: Perfluorooctanoic acid (PFOA), which was considered cancerous, has not been a part of teflon production since 2013. Nevertheless, if heated at high temperatures for a long time, the uppermost layer of non-stick pans still releases toxic fumes. This is why chefs are reluctant to use non-stick pans.

How to clean: Detergents strip the seasoning. Instead, wipe clean or scrub with hot water. For stuck-on bits, rub with 1/2 cup kosher salt, then rinse.

Flat bottom,Slope sides,No lids,Shallow depth.

    All in all, an enamel pot with lid is a valuable addition to any kitchen.  Whether you choose a large enameled pot with lid, a small enameled pot with lid, or an enameled cast iron pot with lid, you'll find these versatile cookware indispensable for everyday cooking tasks.   Enamel Pots' durability, heat retention, and ease of use make them a practical choice for home cooks of all levels.

At the end of the day and the beginning of your dinner recipe, your kitchen is your kitchen. You can cook whatever you want, however you want. Using the right pan for your recipe, however, will make smooth work of your delicious at-home dinner plans.

The occasional pouring spouts also make skillets ideal for reductions as you can easily pour it out without manually scooping. Not forgetting that skillets are often the outdoor enthusiasts’ favourite companion thanks to its almost indestructible and robust nature.