Caring for a cast iron Dutch oven is straightforward yet requires some attention. Regular seasoning — a process of applying oil and heating the pot to create a natural non-stick surface — will help maintain its integrity and performance. While it’s often recommended to avoid soap and abrasive cleaners, a good scrub with coarse salt and water can restore its surface after use without damaging it.

5. Re-season if Necessary If you notice the surface looks dull or there are any signs of sticking, it may be time to re-season your skillet. Apply a thin layer of cooking oil (such as vegetable oil or flaxseed oil) to the skillet’s interior surface using a paper towel. Then, place the skillet upside down in an oven preheated to 375°F (190°C) for about an hour. Place a baking sheet on the rack below to catch any drips.

Non-stick litinová grilovací pánev Ideální pomocník v kuchyni

Ein kleiner Nachteil von Gusseisenpfannen sind ihr Gewicht und die längere Einarbeitungszeit im Vergleich zu beschichteten Pfannen. Dennoch machen die Vorteile in Bezug auf Geschmack und Kochergebnisse diese Aspekte wett. Wenn Sie einmal die richtige Technik beherrschen, werden Sie die Ergebnisse lieben.

A rectangle camp oven is typically designed with a sturdy metal construction and features a tight-fitting lid. Its spacious interior can accommodate various dishes, from hearty stews and casseroles to baked goods like bread and desserts. The shape of the oven allows for even heat distribution, making it ideal for baking and roasting, no matter the cooking method you choose—be it on an open flame, over coals, or on a camp stove.

To get the most out of your BBQ grill cast iron griddle, consider the following tips

What is a Campfire Tripod?

Conclusion