Cooking with cast iron can also enhance the flavor of your tortillas. Over time, cast iron pans develop a natural non-stick surface known as seasoning. This seasoning is created from oils polymerized through heating, infusing a little flavor from previous batches of food into anything you cook. When used regularly, a cast iron tortilla pan not only cooks well but also transfers nuanced flavors that contribute to a deeper, more complex taste in your tortillas.
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2025-08-15 03:26
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It is important to handle these parts with care to prevent any damage or loss It is important to handle these parts with care to prevent any damage or loss
