4. Time to store your homemade paprika! Grab a cool, dry spot in your kitchen and find a cute little airtight container or spice jar. Keep it away from the sun to make sure the flavor stays at its peak!
In summary, when used in accordance with regulatory guidelines and recommended usage levels, paprika oleoresin is considered safe for consumption in food products. However, individuals with known allergies or sensitivities should exercise caution, and it's important to ensure the purity and quality of the product. As with any food ingredient, moderation and informed use are key to ensuring its safe consumption.