wrought iron pots and pans
After the initial rise, the dough will be bubbly and have doubled in size. Flour your workspace and gently turn the dough out. Using floured hands, fold the dough over itself a few times to shape it into a ball. Let it rest for about 15 minutes.
Conclusion
1. Heat Retention and Distribution Cast iron retains heat exceptionally well, ensuring even cooking across the surface. This means you won’t have to worry about hot spots that can burn your food. Instead, you will achieve that perfect sear you’ve always desired.
