- Chinese chili powder is a testament to the love affair between the Chinese palate and fiery condiments. Made from grinding dried red chili peppers, it varies in spiciness depending on the types of chili used. Some blends are so hot they demand a brave soul for consumption, while others maintain a harmonious balance between heat and flavor. This spice is not merely an ingredient; it is the backbone of Sichuan cuisine, famously known for its bold flavors and numbing sensation caused by the Sichuan peppercorns. In everyday cooking, chili powder finds its way into mapo tofu, kung pao chicken, and other dishes that celebrate the dynamic interplay of sweet, sour, and spicy.
Carne con chili, or chili con carne, is a renowned Tex-Mex dish that showcases the versatility of chili peppers. It features tender meat, usually beef, simmered with chili peppers, tomatoes, beans, and spices until flavors meld into a hearty stew. The key to a flavorful carne con chili lies in the quality of the chili used, whether it's fresh peppers, chili powder, or pure paprika.





Introduction
Why We Love It: This horseradish-forward hot sauce is the ideal addition anywhere you would normally use horseradish, including oysters and shrimp. But we especially love it in Bloody Marys, where the flavors play perfectly together with your favorite homemade or bottled mix. Short on time? Skip the DIY and grab a bottle of our Most Excellent Bloody Mary Mix for all the same delicious flavor with way less work.




