Like regular chili powder, only use cajun spice when you're in a pinch or if it's the only Hungarian paprika substitute available in your pantry and you can't run to the grocery. That's because it contains several ingredients.
Bell pepper, on the other hand, is a vegetable that is commonly used in cooking. It comes in various colors, including green, red, yellow, and orange. Bell peppers are typically eaten raw or cooked, and they have a sweet and slightly tangy flavor.

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- Paprika oleoresin is a concentrated extract that contains a higher concentration of the active compounds, including the pigments and essential oils responsible for the vibrant color and distinct flavor of paprika. It is valued for its intense color and flavor, making it suitable for a wide range of applications in the food, pharmaceutical, and cosmetic industries.
Spicy ketchup will obviously be sweeter and very mild in comparison to Sriracha, so as an ingredient, it’s good for big proportions (like for meatloaf). We wouldn’t use it for more authentic chili sauce needs (go with Sriracha there), but based on your recipe context, it can work.



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How to Dry Paprika Peppers: Methods for Preserving Flavor and Aroma
- Paprika extract is commonly used as a natural food colorant, providing a mild coloring effect in various food products. It may also be used for its subtle flavoring properties in certain applications.
