cast iron fondue stand

Incorporating a 13-inch skillet lid into your cooking routine is a smart choice that can yield impressive results in the kitchen. Its versatility allows you to experiment with a broader range of cooking techniques, from steaming to sautéing. Moreover, it contributes to energy efficiency, safety, and a tidier cooking space. Whether you’re a novice home cook or a seasoned chef, investing in a quality skillet lid is a decision that will pay off in flavor and convenience. So the next time you reach for your beloved skillet, don’t forget the lid—it’s a simple yet effective tool that can revolutionize your culinary adventures.


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To season your cast iron camp oven, start by washing it with warm water and a mild soap to remove any factory coating. Dry it thoroughly with a towel or by heating it on the stove to ensure there's no moisture left. Apply a thin layer of oil—vegetable oil or flaxseed oil works well—inside and out. Place the cookware upside down in the oven and bake it at 350°F for an hour. Let it cool completely before storing it. Regularly seasoning your cast iron camping cookware will keep it in top condition, ready for your next outdoor adventure.

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