Furthermore, organic turmeric powder manufacturers must adhere to strict food safety standards to ensure that their products are free from contaminants and pathogens. This includes proper handling, storage, and packaging of the turmeric powder to prevent contamination.
In addition to these two main types, there are also smoked paprika varieties, such as Spanish pimentón de la Vera, which are made from peppers that have been smoked over oak fires. This process gives the paprika a distinct smoky flavor that adds depth to dishes like barbecue, chili, and marinades.
HOW TO STORE THE SAUCE