Chili powder is a versatile spice that adds heat and flavor to a variety of dishes. There are many different types of chili powder available, each with its own unique flavor profile and level of spiciness. Understanding the differences between these types can help you choose the right one for your cooking needs.
Where Does Cayenne Come From?



Hot Sauce

There are several types of paprika, including sweet, hot, and smoked. The heat level of paprika is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most popular varieties of paprika include:
I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.


Overall, paprika oleoresin is a versatile ingredient that offers the characteristic color and flavor of paprika in a concentrated form, making it a valuable component in various food and non-food applications.
Heat Level: Hot
Homemade red chili powder is a popular spice used in cuisines around the world for its bold and fiery flavor. The demand for high-quality red chili powder has led to the growth of a market for homemade red chili powder exporters who specialize in producing and distributing this pungent spice to international markets.


Made from dried cayenne peppers, this powder is one of the best paprika substitutes because they have the same color.