Whisk the Ingredients. Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through. You can also use a blender or food processor, but a whisk is usually sufficient.

The Heat Factor

china hot crushed peppers.
Homemade Chili Sauce Ingredients
Origins of Chili Sauce


Apart from Indian dishes, red chili powder is used in other south Asian and some far eastern Asian cuisines as well.

Paprika is a spice made from dried and ground peppers, most commonly from the Capsicum annuum plant. It is known for its bright red color and mild to hot flavor, depending on the variety of pepper used. Paprika is commonly used in Hungarian, Spanish, and Indian cuisines, and is often used to add color and flavor to dishes such as stews, soups, and meat dishes.

Paprika and bell peppers are both members of the Capsicum annuum species. While they are closely related, they have distinct differences that set them apart.